[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.decon.cz\/jak-skladovat-a-prepravovat-potraviny-v-tekutem-stavu\/#Article","mainEntityOfPage":"https:\/\/www.decon.cz\/jak-skladovat-a-prepravovat-potraviny-v-tekutem-stavu\/","headline":"Jak skladovat a p\u0159epravovat potraviny v tekut\u00e9m stavu","name":"Jak skladovat a p\u0159epravovat potraviny v tekut\u00e9m stavu","description":"Problematika skladov\u00e1n\u00ed a p\u0159epravy potravin pat\u0159\u00ed v oboru logistiky k t\u011bm nejn\u00e1ro\u010dn\u011bj\u0161\u00edm pas\u00e1\u017e\u00edm. Je nutn\u00e9 zde db\u00e1t na celou \u0159adu ukazatel\u016f a zanedb\u00e1n\u00edm jedin\u00e9ho z nich doch\u00e1z\u00ed k obrovsk\u00fdm ztr\u00e1t\u00e1m a \u0161kod\u00e1m. Jen si zkuste p\u0159edstavit, \u017ee byste n\u011bkolik m\u011bs\u00edc\u016f dbali o r\u016fst ovoce a zeleniny, dod\u00e1vali rostlin\u00e1m pot\u0159ebnou v\u00fd\u017eivu, dostatek denn\u00edho \u010di um\u011bl\u00e9ho sv\u011btla, […]","datePublished":"2023-01-23","dateModified":"2023-12-13","author":{"@type":"Person","@id":"https:\/\/www.decon.cz\/author\/#Person","name":"","url":"https:\/\/www.decon.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/95e04d59dbd953edbb4078d954ab72cca879b754151ff5a1a9844caae0615e95?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/95e04d59dbd953edbb4078d954ab72cca879b754151ff5a1a9844caae0615e95?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"decon.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.decon.cz\/wp-content\/uploads\/tomatoes-g8b94afde4_640.jpg","url":"https:\/\/www.decon.cz\/wp-content\/uploads\/tomatoes-g8b94afde4_640.jpg","height":0,"width":0},"url":"https:\/\/www.decon.cz\/jak-skladovat-a-prepravovat-potraviny-v-tekutem-stavu\/","about":["\u017deny"],"wordCount":383,"articleBody":"   Problematika skladov\u00e1n\u00ed a p\u0159epravy potravin pat\u0159\u00ed v oboru logistiky k t\u011bm nejn\u00e1ro\u010dn\u011bj\u0161\u00edm pas\u00e1\u017e\u00edm. Je nutn\u00e9 zde db\u00e1t na celou \u0159adu ukazatel\u016f a zanedb\u00e1n\u00edm jedin\u00e9ho z nich doch\u00e1z\u00ed k obrovsk\u00fdm ztr\u00e1t\u00e1m a \u0161kod\u00e1m. Jen si zkuste p\u0159edstavit, \u017ee byste n\u011bkolik m\u011bs\u00edc\u016f dbali o r\u016fst ovoce a zeleniny, dod\u00e1vali rostlin\u00e1m pot\u0159ebnou v\u00fd\u017eivu, dostatek denn\u00edho \u010di um\u011bl\u00e9ho sv\u011btla, zaji\u0161\u0165ovali vhodnou teplotu a vlhkost prost\u0159ed\u00ed, a va\u0161e sklize\u0148 by jako m\u00e1vnut\u00edm kouzeln\u00e9ho proutku musela b\u00fdt zahrnuta do kompostu nebo vylita do odpadn\u00edho kan\u00e1lu.Mimo\u0159\u00e1dnou p\u00e9\u010di vy\u017eaduje i skladov\u00e1n\u00ed a transport tekut\u00fdch a polotekut\u00fdch slo\u017eek, kter\u00e9 vznikaj\u00ed p\u0159i zpracov\u00e1n\u00ed plod\u016f. Jsou to nap\u0159\u00edklad ovocn\u00e9 d\u0159en\u011b a \u0161\u0165\u00e1vy, pas\u00edrovan\u00e1 zelenina (raj\u010data), mixovan\u00e9 ovoce a marmel\u00e1dy a d\u017eemy. V procesu logistiky je nutn\u00e9 zajistit vhodnou teplotu a pochopiteln\u011b um\u00edstit zpracovan\u00e9 potraviny do pat\u0159i\u010dn\u00fdch n\u00e1dob. Nem\u016f\u017ee zkr\u00e1tka pouze nal\u00edt rozmixovan\u00e9 hru\u0161ky do plechov\u00e9ho sudu, a t\u00edm to hasne, pot\u0159ebujete \u0161pi\u010dkov\u00e9 profesion\u00e1ln\u00ed \u0159e\u0161en\u00ed, a t\u00edm mohou b\u00fdt IBC kontejnery 1000 l.IBC kontejner je zhotoven v\u00fdhradn\u011b pro tyto \u00fa\u010dely n\u00e1ro\u010dn\u00fdch a zdlouhav\u00fdch logistick\u00fdch operac\u00ed s potravinami, zejm\u00e9na v tekut\u00e9m stavu. Umo\u017e\u0148uje za vhodn\u00fdch podm\u00ednek i d\u00e1lkovou p\u0159epravu na dlouh\u00e9 vzd\u00e1lenosti na mo\u0159i i po sou\u0161i a uskladn\u011bn\u00ed produkt\u016f ve v\u011bt\u0161\u00edm mno\u017estv\u00ed ve skladovac\u00edch prostor\u00e1ch. Kontejnery jsou vyrobeny z plastu, kter\u00fd je certifikov\u00e1n pro styk s potravinami, a uvnit\u0159 kontejner\u016f je um\u00edst\u011bna speci\u00e1ln\u00ed plastov\u00e1 vlo\u017eka pro napln\u011bn\u00ed tekut\u00fdm obsahem.Kontejnery jsou zhotoven\u00e9 tak, aby byly dostate\u010dn\u011b pevn\u00e9 a robustn\u00ed, s extr\u00e9mn\u00ed nosnost\u00ed a\u017e p\u011bti tun, a aby je bylo mo\u017eno vyskl\u00e1dat na sebe do p\u011bti vrstev nad sebou. Vy\u017eaduj\u00ed-li to p\u0159epravn\u00ed podm\u00ednky, kontejnery lze jednoduch\u00fdm postupem slo\u017eit do ploch\u00e9 desky a u\u0161et\u0159it t\u00edm mnoho skladovac\u00edho prostoru.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak skladovat a p\u0159epravovat potraviny v tekut\u00e9m stavu","item":"https:\/\/www.decon.cz\/jak-skladovat-a-prepravovat-potraviny-v-tekutem-stavu\/#breadcrumbitem"}]}]